Philanthropist, mentor and entrepreneur Tarvarus Osborne has launched his second Vegan On The Go restaurant in Riviera Beach, Florida and mobile gaming app, Vegan On The Go Adventures, to the App Store last week on May 27, 2021. The grand opening was held at his new vegan restaurant at 1665 Dr Martin Luther King Jr… Read More ›
Whole Foods Market revealed its first-ever plant-based trend predictions, with nut-based cheese alternatives, banana blossoms and creamy cashew dips topping the list. Looking ahead to summer and beyond, the grocer’s Trends Council pooled members’ industry knowledge, product-sourcing expertise and hands-on work… Read More ›
With an increased global focus on reaching net-zero emissions, the shift to climate-friendly, sustainable protein production presents significant sales and investment opportunities. According to a new report out by the Good Food Institute, companies and investors are interested in plant-based… Read More ›
If you have tried none of the many meal kits out there, we recommend trying them. Last year we analyzed some kits out there and felt Green Chef was the best overall. There are meal kits and meal kit companies… Read More ›
Beyond Meat, Inc. (NASDAQ: BYND) has announced the establishment of a three-year global strategic agreement with McDonald’s Corporation. As part of the agreement, Beyond Meat® will be McDonald’s preferred supplier for the patty in the McPlant®, a new plant-based burger… Read More ›
A movement spanning over 192 countries to get people to go vegan for the month of January has signed up its millionth pledge. Started in the United Kingdom, Veganuary is a non-profit organization that encourages people worldwide to eat vegan… Read More ›
Most U.S. consumers report eating more comfort foods, snacks, and treats because of the coronavirus, reports market research firm Packaged Facts in the newly published study Vegan, Vegetarian, and Flexitarian Consumers. Some consumers are eating more healthily and more locally produced… Read More ›
Rip Esselstyn spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse to rescue a firefighting… Read More ›
The Good Food Institute and Animal Legal Defense Fund has sued on behalf of Tofurky challenging a Louisiana law that would impose fines of up to $500 per day for every plant-based meat product marketed or sold with terms like… Read More ›
This Thanksgiving, many families are seeking a simple way to eat healthier, and now the vegan meal kit subscription service Purple Carrot is offering their help. If you are not familiar with meal kits, they are recyclable boxes that are… Read More ›
