According to The Center for Biological Diversity, cutting U.S. meat intake in half could prevent 1.6 billion tons of climate pollution. If this is the science, why aren’t more climate alarmist ditching meat and going vegan? While a self-reporting 3 percent of the U.S. population purports to be eating plant-based (not necessarily vegan), 60 percent believe in humans are creating climate change. So why hasn’t 57 percent of Americans gone vegan, shouldn’t we be following the science?
Tide gauges measure the movement of sea levels relative to the land surface; a rise in this measurement could mean that either the sea level is rising or that the land in that area is sinking (subsidence) — or some… Read More ›
A review published today, March 9, 2021, by the Global Warming Policy Forum (GWPF) sets out the sad yet enlightening history of failed climate predictions. The paper, by climate writer Paul Homewood, looks back to the days before global warming alarm,… Read More ›
UN Office for Disaster Risk Reduction (UNDRR), the report was being slammed for its misleading headlines and misuse of data.
A new report released by the United Nations titled “Human Cost of Disasters” is under fire by various groups for offering a short-sighted and misuse of data to come to foregone conclusions. “The report’s claim of an increase in climate-related… Read More ›
One of the most eminent climate scientists, the Swede Lennart Bengtsson, has defected to the camp of climate sceptics. The reason cited by the 77-year-old scientist for his decision comes in bone-dry scientific language: The relationship between greenhouse gases and… Read More ›