As a resident of Jersey City, New Jersey I am so lucky to be living amidst immigrant populations from a variety of countries. In particular because the raw – VEGAN – ingredients available to me in the local stores are amazing.
There’s a special Asian grocery (for locals, it’s called 555 Asian Supermarket on Tonnele Avenue) where I can get unusual and delicious supplies for home made Chinese food.
Here’s a sample of what I bought recently:
In the photo above, we have beginning from the top left…
Bag of bean sprouts, rice wine vinegar, Chinese greens
Pea pods, bamboo tip, onions, zucchini
Lotus root, ginger root, garlic, single Chinese green, shitake mushrooms
And upon preparation for cooking, here’s how the veggies look:
As you can see in the center of the second photo, when I slice the bamboo open (far right) it has these cool looking spaces where…
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